Announcing The First Ever MAX Workouts Transformation Contest...
1st Place: $1,000  •  2nd Place: $500  •  3rd Place: $250  Enter now »

The Best Diet To Lose Weight

So what’s the best way to lose weight?

Intermittent fasting? Counting calories? High protein diet? High fiber diet? 

The answer depends on who you ask, and the truthfully, if it’s a legitimate diet - and when I mean legitimate, I mean none of these ridiculous diets, like the banana diet which apparently was huge in Japan for a while (go figure!) - most diets work…to a certain degree. 

The difficult thing about diets is that everyone is different and we all respond differently to foods…so there really is no one size fits all.  However, one thing is certain, you are what you eat and eating the right foods can make your weight loss efforts much easier.  Here are a few tips that can make your diet a success.

It’s hard to see past the billion dollar marketing lies that our food industries throw our way, but the best way to bypass all the false hype and gimmick is to stick to real foods that don’t have labels on the them.  If you can stick to eating real foods, you’re going to be significantly better off than 95% of the people out there.  Because here’s the thing, no matter what diet your on, all successful diets have two things in common - reduce calorie intake and provide ample nutrients to your body.  And the best way to do that is by eating real foods and avoid processed foods that have hidden calories and poor nutritious values. 

Now even though I mention calories, don’t get me wrong…I HATE counting calories!  And for the most part, it’s unnecessary if you’re eating the right foods.  But, I do think that initially, if you’re coming off of a poor diet, knowing what foods have how many calories is a good thing.  What is important is knowing how much of each macronutrient you need to consume on a daily basis.  Macronutrients are the protein, carbohydrates and fat contents in you food.  Much like counting calories, it first it’s a bit of work, but once you figure out how much protein, carbs and fats you need…it becomes a piece of cake to maintain.  More importantly it allows you to know what you’re putting into your body, so you can take full control of your diet.

So how much of each macronutrient do you need to eat in a day?

I discussed the benefits of protein and how much protein you need to consume in a day, along with how to calculate your lean body weight, in a previous article, but here’s a another quick look at the general guidelines:

  • Sedentary - 0.35 - 5 grams per lean body mass
  • Moderately - Active 0.6 - 0.8 grams per lean body mass
  • Active - 0.8 - 1.0 grams per lean body mass
  • Very Active - 1.0 and higher per lean body mass

Now in caloric terms, protein has 4 calories per gram.  So, as an example let’s say you weight 170 lb and have 20% body fat.  That calculates to 136 lb of lean body weight.  And let’s assume that your very active, perhaps doing the MAX Workouts program…hint hint…that would mean that you should be eating about 1 gram of protein for each pound of lean body weight, which would be around 136 g of protein a day.  This equates to 136 g x 4 cal/g = 544 calories in a day.  (Not much considering one Big Mac has roughly 580 calories…just to puts things into perspective.)

Personally, I feel that the biggest culprit of weight gain is due to excessive carbs.  Now, before I get brushed off as another low carb guy…let me explain.  First of all not all carbs are bad.  In fact, unrefined carbohydrates such as vegetables and fruits are great for you, since it provides tons of nutrients and fiber.  It just so happens that majority of the vegetables and some fruits happen to be low in sugar content and low in calories as well.  So by default, if you eat mostly vegetables and some fruits for your carbohydrates, you end up eating a low carb diet.  It’s grains and grain products that really ramp up your carb intake. 

Whole grains have many health benefits, but unfortunately most grains on the market are not whole grains….they’re processed grains.  Processed grains are in pretty much every product imaginable, from breads, pasta, rice to baked goods, packaged snacks and even healthy snacks.  Grains are dense in calories and packed with sugar, and so when ingested it really increases your insulin activity.  Insulin hormone is like the gate keeper to your fat storage, and since it acts as a storage hormone, it loves to store excess sugar as fat.  So the less you get your insulin involved the better, both for you and your fat.  And the best way to do so is by eliminating refined “grains” carb intake and make sure that your carbohydrate content mainly comes from unrefined carbs like vegetables and fruits. 

So how many carbs should you eat?

Much like protein, it varies with each individual and their activity levels, but here are some ranges you can use as a general guide: 

  • At 200 - 300 grams per day you’re likely to steadily gain weight, especially if you’re sedentary or only moderately active.
  • At 150-200 grams per day, you’re at the cusp of gaining weight and maintaining your weight is going to depend on your activity levels.  You’ll more than likely need to participate in longer duration “cardio” based activities in order to maintain your current weight.
  • At 100-150 grams per day, you should be able to maintain your weight, by being moderately active.  However, if you participate in short duration but higher intensity activities (aka. MAX Workouts), you should be able to lose weight, while building lean muscle.
  • At 50-100 grams per day, you should be able to lose weight steadily if you’re moderately active.  And if you participate in short duration high intensity activities, as mentioned above, you should be able to accelerate your weight loss process.
  •  
  • At 0-50 grams per day, your body starts to metabolize fat for fuel, so you’ll burn fat and lose weight more quickly.  However, it’s not recommended for long term.  It’s an effective initial start up phase, utilized by many low carb diets.  The phase is usually 5 days to 2 weeks in length.

Again, these are just general ranges and it will vary according to each individual.  And if you’ve been eating high amounts of carbs, you shouldn’t cut out carbs immediately.  Instead, you’ll need to slowly ween yourself off of carbs until you get to the appropriate ranges.

Eating low carbs isn’t difficult if you’re eating the right kinds of foods.  If you stick to eating unrefined carbs (ie. vegetables and some fruits), you shouldn’t have any trouble keeping your carb intake within ranges of 50 - 150 grams per day.  It’s only when you start to include grains into your diet that you get into trouble.  As mentioned earlier, grains are too high in sugar content and readily activates your insulin, making it harder to lose weight and easier to gain weight. 

It’s also important to note that your body has the ability to make up to 200 grams of glycogen (stored glucose) a day from proteins and fat.  Much of that glycogen is stored in your muscle (and some in you liver) to be used for physical activities.  So, even with low to zero carb intake, your body can make enough glucose to keep your glycogen levels in your muscles full for fuel. 

Now in caloric terms, carbohydrates has 4 calories per gram.  Using the same example as I did in the protein section…let’s say your goal is to lose 25 pounds by the end of the program, which would be 145 lb.  That’s about 2 lb a week, since the program is 12 weeks long.  And let’s say that you decide to cut down your carb intake to a range of about 100 grams per day.  This equals to 100 g x 4 cal/g = 400 calories a day. 

So far, your total calorie intake is 544 calories from protein and 400 calories from carbs for a total of 944 calories

There are a few ways to calculate how many calories you need per day in order for you to achieve your goal weight.  Some calculations require you to plug in your BMR (Basal Metabolic Rate), and some also require you to plug in your lean body weight, and you can use any of these calculations, but a quick, easy and reliable method, is to multiply your goal weight by 10.  So for this example, it would be 145 lb x 10 = 1450 calories a day.  And since the total calorie from protein and carbs is 944 calories, the amount of calories left is 1450 - 944 = 506 calories.  And this last amount of calories should come from fat.  Fat has 9 calories per gram, so that equals 506 cal / 9 cal/g = 84.3 g of fat.  So that means you can consume up to 84 grams of fat and still be within your weight loss caloric intake.

Now…fat is the most misunderstood macronutrient out of them all.  I think it’s because of the name.  Who wants to eat fat when they’re trying to lose fat…right?  But here’s the key to eating fats and still lose weight.  As long as you’re eating the right amounts of macronutrients - protein and carbs - eating fat actually increases you body’s ability to burn stored fat more effectively! 

Fats can be divided up into these following categories:

  • Saturated Fats - Stable fats found in foods like animal fats and coconuts.
  •  
  • Monounsaturated Fats - Moderately stable fats found in foods like avocado and in many healthy oils such as olive oil, flaxseed oil, sesame seed oil, sunflower oil, corn oil and peanut oil.
  • Polyunsaturated Fats - Least stable of the three main fats, making polyunsaturated fats very susceptible to going rancid quickly when heated.  It’s found in grain products, soybeans, peanuts and fish oils.

You can include any or a combination of all of the fats mentioned above in your daily diet.  The only type of fat that needs to be avoided at all costs is trans fats.  It shouldn’t even be considered fat, since it’s not natural.  It’s chemically manufactured and is added to food to extend shelf life.  However, when ingested, it causes serious damage to your body.  Long term exposure to trans fats have been associated with obesity, diabetes, atherosclerosis, and chronic inflammatory diseases, just to name a few. 

It’s important to note, that when you’re deciding to go on a diet, the total amount of calories you choose to eat in a day depends on your goal and how quickly you want to get to your goal.  But here are some key points to keep in mind before you decide:

  • Be realistic about your goals and approach it like a marathon slow and steady is the best and healthiest solution
  • Cutting out too many calories is a sure way to cause you to rebound by over consuming afterwards, getting you on the infamous yo - yo dieting roller coaster
  • Look at your diet as a long term goal and not something you want to achieve today.
  • Calories are important, but it’s just as important (if not more so) to watch what you eat.  Not all calories are created equal.  Each food you ingest triggers hormonal responses that can either be helpful and healthy or negative and unhealthy.
  • Weight loss should come as a result of a combination of both healthy eating and an effective exercise plan.

In order to figure out how many calories you need a day, you need to find our how much of each macronutrient you should be eating.  And to help you do that, you can go to www.caloriecount.about.com to find out the nutrition content of each food.

So here’s a summary of the tips you can implement to help you succeed in your diet and weight loss efforts.

  • Eat real foods and avoid all processed foods, so you can avoid hidden calories and poor nutrition
  • Knowing your total caloric intake initially is a good way to have an idea of how much food you should be eating
  • Know how much of each macronutrient (protein, carbs and fats) you need to eat
  • Cut out refined carbs, especially grains and instead eat unrefined carbs such as vegetables and fruits
  • Eating fat helps you lose weight as long as you’re eating the proper amounts of protein and low carbs
  • Avoid trans fats at all costs
  • Combine healthy eating with an effective exercise program to maximize weight loss

 
P.S.  If you haven’t heard already, I’m doing my first MAX Workouts Transformation Contest! 

I’m giving away $1000 for the top prize winner, $500 for the second prize winner and $250 for the third prize winner.  And all of the winners get a 1 year free membership to my online fitness club (www.maxworkoutclub.com). 

I’m super excited about the contest and I can’t wait to see the results in a few months from now.  So if you haven’t had the chance to sign up yet, go to MAX Workouts and sign up today.

MAXWORKOUTS get you leaner,
stronger & fitter -- faster.

» Men, click here » Women, click here

About The Author

Shin Ohtake is a widely recognized strength coach and fitness & fat-loss expert. His unconventional, no-nonsense approach to getting fit has made him the go-to source for fitness enthusiasts and trainers alike. Shin is also the author of the world famous, MAX Workouts book, which has transformed and reshaped the bodies of thousands of people across the globe - without requiring hours in the gym. To learn more about how MAX Workouts can help you achieve your fitness goals, visit maxworkouts.com.
Bookmark this post, or send it to a friend by clicking the "Share / Save" button below. You may also post this article to your blog or website - as long as you leave the content, links and the "About the Author" intact. Get notified of new posts by RSS or email.

Like this post? Help me spread the word!
Share/Save/Bookmark

27 Comments

Post A Comment

Matt says: 07/08 04:57 AM

Terrific tips Shin,

Nice little break down of all the basics ; protein, carbs and fats.

Counting calories is a pain in the butt. Lucky I’m a bit of an ectomorph so keeping weight off is not my problem…putting it on is a different story.

Zara says: 07/08 04:58 AM

This article kinda confirms what I’ve recently learned about fat consumption. Part of the problem in the western world is that we consume alot of refined products in general and it’s perpetuating the epidemic of obesity. We’ve been lead to believe that all fat is bad.

Traditional farming allowed people to consume food in it’s natural form with all the nutrients and minerals intact, while we have become so industrialized and bent on producing efficiently that we’ve destroyed the very thing that the food was good for.

Good article.

John Austin says: 07/08 05:02 AM

Good article, but you’ve left out the difference between men (generally needing more calories) and women (fewer calories than men). Also, over 35 years old or so, both sexes tend to need 6 - 10 fewer calories per day for each year older they get, so at about 40 years old you need roughly 30 fewer calories per day than you did in your early thirties.  Generally your meal portions don’t decrease as you get older, so leading to ‘middle aged spread’.

J Bell says: 07/08 06:09 AM

Excellent article which makes really good sense. I will try to follow this formula as well as increasing my activity levels

Andrea says: 07/08 06:26 AM

Shin, you speak the truth and all should listen.  Thank you for sharing your knowledge.

Andrea

Sharies says: 07/08 06:52 AM

Informative thx Shin

Gilly says: 07/08 08:00 AM

I completely agree with you…Eating packaged processed foods confuses our bodies so much,that bodies are begging for the real foods!

Jamal says: 07/08 08:27 AM

Very clearly explained for a layman like me and those who could not understand English well. Keep up the good service to the international community. Thanks and Regards

erica brown says: 07/08 08:41 AM

I am currently doing your maxworkout,, love it!!!!!!!
very effective.  I am 136lbs at 5’5”.  I am looking to be as lean as possible.  Sometimes I feel I am eating too much fruits.  I eat at least 3 to 4 servings per day, usually with protein.  Because of the natural sugars that are in fruit, am I consuming too much????

Mike says: 07/08 09:25 AM

Great article Shin.  But how do you feel about nuts and seeds?  Do you classify them as grains and avoid them?  I hope not.  Give me your take on them.

allard van der starre says: 07/08 09:57 AM

hi there,
liked the article-a nice overview.
My personal tip:eat more salads, fish
and most important, have a good breakfast.
Have fun!
sincerly yours,
allard van der starre

elmethra de bruyn says: 07/08 10:07 AM

Bummer about the competition! I’m fasting during August to beginning September ....


As for carbs… I’ve posted before that this is my addiction! For years. I eat veggies and fruit now and as much as possible I BAN breads from my life!

Michelle says: 07/08 11:21 AM

grin Excellent Excellent Excellent! The way I eat!
I feel young again after taking ALL grains out of my diet
Wonderfully written and stated Shin.
Thank-you

Kendy says: 07/08 12:06 PM

Shin, you have become a hero of mine overnight!  You explain everything fantastically well, and reinforce my knowledge with every step.

Thanks!

Anahit says: 07/08 01:16 PM

I have read a lot of articles and books about healthy eating and dieting and very few of them I liked as much as this one. Thank you. Very helpful.

Ken says: 07/08 05:35 PM

Hey Shin,
Great info. Makes a whole lot of sense really.
Just one question. What’s your view on potatoes and sweet potatoes? There’s lots of conflicting views about them and I’m not sure what to think.

Thanks

Jerry says: 07/08 05:40 PM

As a personal trainer, I enjoy all your articles, they are well researched, informative and well written.
Living in Australia we have fantastic produce which should make weight loss/control a fairly simple process, unfortunately we have recently passed the US in the overweight/obesity stakes (per capita basis).
Love ya work Shin!

Avi says: 07/08 09:15 PM

Another article at it’s BEST.
Thanks Shin and may God Bless You!!!

And Ken, Iam not that sure with Potatoes but for the Sweet Potatoes, yes their are packed with nutrients and are classed as complex carbs…so go fot it mate but in moderation.

But it would nice to hear from our Guru Shin to clear all confusions.

Happy Weekend.

weight loss pills says: 07/09 06:35 AM

I will follow this diet plan and get back to you in couple of weeks if it is working for me.

Glenis says: 07/10 03:36 AM

Great info., however I noticed you did’nt mention eating any dairy products. Is it true that we should’nt mix fruits and dairies together or is that any proteins and fruits?

lisa robin says: 07/11 12:14 AM

Hi great article, however I have always been interested in the French Paradox having lived there for many years. Food is cultural and good eating habits are passed on from generation to generation. The obesity problem appears to be isolated to the English speaking world and more so since the start of the low fat diet introduced a couple of decades ago. Having recently returned to NZ from France, I see everyday the lack of a food culture, we eat where ever, when ever, whatever and the reason why is sometimes not hunger. We fill our bodies with over processed rubblish simply because we feel that we need to eat, pies, chips, chocolate often in that order simply to feel full. The French have eating down to a fine art and we can and should learn a lot from their culture and respect for food. Fresh, quality and everything in moderation. Our bodies are not rubbish bins so stop stuffing them full of CRAP !!! Get back to basics, grains, nuts, breads full cream milk and cheeses, yogurts, vegies and fruits all washed down with good old red wine, cut out the soft drink. !!! Tell a French person to cut out anything from their balanced diet and they will just laugh at you and watch you get fatter and fatter…....!!!!! Just as a side note, I could hardly find a gym in France, they do not exercise as much as the Anglophones, weight issues are not as pandemic.

Personal Training Melbourne says: 07/11 11:37 PM

Great information and well researched you’ve hit the nail on the head!

Stan says: 07/13 11:45 AM

I like the process/manner of breaking down the difference between the calories attributed to Protien, carbs and fats.

I’ve taken up running this spring and training for a Half Marathon this fall.  I have been wondering about how much I should be eating and what foods.  This article is great in giving context to support my diet to fuel me properly so that I can succeed in my goal.

Thanks.

Steph says: 07/13 02:02 PM

Thanks for the great articles!  After some blood work last year my husband (a hematologist) lectured me on my eating habits.  Eat more protein, he said.  My cells were shriveled because they didn’t have the protein in them to keep them hydrated (it’s more complicated than that, but you get the idea).  I’m an endurance athlete (multiple marathons each summer) and thrive on carbs for my primary source of fuel.  Apparently too much. Glycogen stores are up, but I’ve neglected some pretty important areas of my health.  Anyway, protein is great - just really hard to get enough of sometimes.

Steph says: 07/13 02:17 PM

Before anyone thinks I’m an elite, I wanted to clarify: I’m a s-l-o-w endurance athlete (PR 3:50 marathon).  Not sure I should even call myself an athlete smile  But I have fun w/it.

Shin Ohtake says: 07/14 02:48 PM

Hi Erica,

If you’re eating fruits with protein, 3 - 4 servings a day is completely fine.  Although some fruits have more sugar content than others, you’re still far better off than eating grains.  Sounds like you’re doing great.  Keep up the great work!


Hi Mike,

Nuts and seeds are great for you.  They are classified as fats and you should definitely include them in your diet.  Just be careful to not consume too much of it since it is quite high in calories though.


Hi Ken,

Potatoes are dense in calories and have a very high glycemic index (which increases your insulin activity), they also contain a component called saponin that can disrupt your digestive system.  So it’s best to stay clear of potatoes.  Sweet potatoes on the other hand are good for you.  It has a lower glycemic index and doesn’t have any of the unhealthy components that potatoes does. 


Hi Glenis,

I didn’t mention dairy for a couple of reasons.  For one, too many people have some type of intolerance to dairy and dairy products.  And most of the commercially available dairy goes through pasteurization process that kills off much of the healthy enzymes and nutrients making it less than desirable.  However, if you have no dairy intolerances and you get dairy from reliable organic sources, it can be a good source of protein.  BTW, there are some that say you shouldn’t combine fruits with dairy since it can cause digestive issues. 


Steph,

If you’re having a hard time eating enough protein you may want to look into supplementing your diet with some whey or egg protein powder.

BTW, I think 3:50 is good!

Anne says: 07/15 02:21 PM

Thanks Shin! Best breakdown I have read regarding Fats, Carbs, Protein and how much. I am putting this into action. Thanks again.

Page 1 of 1 pages

Post A Comment

Sorry, comments are now closed for this article.

Fitness Tips. Delivered.

Grab A Feed

 Subscribe

Topics

Monthly Archives

Subscribe

About

My Book

Learn MoreDownload Now

follow me at http://twitter.com/ShinOhtake

Recent Entries